We were treated to another incredible gastronomic feast last week, at another of Istanbul’s finest dining spots. Mikla is on top of the Marmara Pera hotel and is a contemporary restaurant with a view, and oh what a view – spectacular.
Sunset at Mikla
We were taken there by Jo and Thierry, who were visiting from Geneva – they said to book anywhere we would like, and let’s push the boat out, this was a celebration after all – Jo and I hadn’t seen each other for about ten years!
Mikla is owned by a Turkish Norwegian chef, so the food has always had a Scandi influence, although in the last few years, he has taken the menu back to its Anatolian roots.
And so after the huge success of the tasting menu at Gile last year, it didn’t take much persuasion before we all decided the seven course tasting menu was the way to go – and all on a Monday night – who’d have thought?
ZeytinyaÄŸlÄ± & Raw Vegetables
Crispy Hamsi, Olive Oil Bread, Lemon
Dried Beef Tenderloin, “Hardaliye”, Malkara Lentil Humus, Green Tomato
The wonderful thing we have now discovered about tasting menus is that it is actually really rather nice to all have the same thing on your plate, and so therefore be able to discuss it endlessly, rather than a taster of your dining partners dish, before moving the conversation on…
I don’t usually write when I’m struggling with my emotions, as I don’t feel inspired to be creative, but today I am using my blog as a way to share my feelings and express my sadness, as I am hoping it might help to tap it all out on my iPad as I sit here on the flight back to Istanbul.
It’s been a very very tough few weeks – starting with Mum being so ill, and being carted off to hospital in an ambulance – she was crying as the ambulance took her away, and I tried to hold back my tears, as I didn’t want her to see them and be more frightened than she already was. But I was terrified, and as soon as the ambulance had gone, I sobbed, along with Emma and Daisy, as I thought I had lost my Mother; that I might not see her again.
The funny thing was that I had this very strong feeling that I needed to come back between Easter and our flight booked at the end of June. When we returned to Istanbul after Easter, I was worried that both Mum and Thomas looked so much more frail and tired than when we had seen them at Christmas, and so when we got an email, suggesting Daisy came to a pre-assessment day at Bedales, I knew that was the excuse I needed to book a flight home.
Thank goodness for that, because as the weeks in April progressed, Mum became more ill and Thomas more wobbly, so that by the time Daisy and I arrived two weeks ago, Mum had been diagnosed with Giant Cell Arteritis, and prescribed huge douses of steroids. Unfortunately the massive impact of those steroids on Mums immune system resulted in shingles, making her very ill, and hence off to hospital.
However, with the help of the intravenous antiviral medicine for the shingles, Mum started to make good progress – she is still not well, though, and has terrible headaches, and has been left rather confused from the weeks of illness.
But all the time, as Mum was recovering in hospital, we had Thomas’ hospital appointment hanging over us. He had been experiencing increased right side weakness since Christmas, but in his infinite wisdom(!), had chosen not to share this information, as he didn’t want to worry Mum, what with her being so unwell most of the time. By the time he started losing his balance after Easter, he made a doctors appointment, who of course referred him to the hospital. However, during the time that I was there, Thomas became less steady on his feet, and so it was not a surprise to find his aesophageal cancer had spread to his brain – in fact, as I went to the hospital appointment with him, and therefore saw the brain scan, there are two tumours on the left side of his brain which have caused significant swelling, and hence the right-sided weakness.
Maybe not a surprise, but nonetheless a massive shock, a terrible shock – the unimaginable happening – we are going to lose our beloved Thomas to the cancer. We are not sure what the prognosis is until he has his oncology appointment, but our minds all rushed ahead with terrible thoughts – would he be around for Christmas this year? Where would we have his funeral? What about his ashes? How will Mum survive without him?
He of course is being his most amazing self – stoical, pragmatic, realistic and taking it in stride – after all, as he said, he is 78, he’s had a good innings, in fact a fantastic life. He and Mum have had 35 wonderful years together – how many people find true love for 35 years?
Thomas has been such an important and integral part of my life, coming into it when I was 15 so with me for most of my life – always there, always Thomas.
Mum came home from hospital on Friday – they wanted to keep her in another few days for the IV treatment, but having broken the most terrible news to her, we couldn’t leave her in the hospital on her own so brought her home, so that she and Thomas could at least be together, in their sadness and worry, interspersed with wonderful moments of reminiscing about the beautiful life they have had together.
I feel terrible leaving everybody today, as I know I am needed to help them get through the next days, but I am going back to Istanbul for a short time to regroup with my little family and hopefully to gather the strength I am going to need to get through the coming weeks and months.
As I sad my final goodbyes before leaving last night, Thomas took me aside, and pointed out a good spot he had earmarked for the marquee for the party he will not be at – you have to smile!
We just returned from a couple of weeks in the UK for Easter, and for once, wherever we went, we had great coffee! Wow, how coffee has improved. We spent a few days in London, and every day, started our day by looking up a cool new artisan coffee shop in the vicinity of where we were going.
The Love & Scandal menu
So here are our finds –
Day One – arriving at Waterloo, we had looked up Love & ScandalÂ down on Lower Marsh Street, so having dumped our luggage in the vastly expensive Lost Luggage at the station, we headed off in search. Love & Scandal it turns out, has only been open about four months and is a very urban understated place operated by a couple of cool young guys. It is all rough finishes and chip board and anything that can be recycled has been used – I particularly liked the Golden Syrup tins for the cutlery – reuse and recycle. They had a few yummy pastries and sandwiches and the daily menu was written up on a roll of brown paper, hanging on the wall – urban chic.Â The coffee was delicious, probably the best flat white we had in the UK – made with skill and care.
Day Two – was not new to us, as we went to Borough Market, so of course we visited Monmouth Coffee. I have always held Monmouth in the highest regard, and it is the pinnacle at which all other coffee has been measured. But alas, somehow it is not quite what it used to be – just a little too mass market now – all the small artisan houses are just a bit more avantgarde and cutting edge, and have nosed their way in front.
Day Three – was our Oxford Street shopping morning, so we got off the tube at Leicester Square and walked up through Soho to a place called Milkbar, which is apparently the next shop from the owners of Flat White, also in Soho. There we found a similar retro paired back feeling in a small shop with hip young people making fantastic coffee. I almost don’t even need to mention the coffee anymore as we take it for granted its going to be fabulous in all these places.
Flat white in Milkbar
Day Four – our last day – we mooched around Greenwich Market, and after some deliberation spotted Turnip. A small shop on the side of the main market, with a wonderful Mancunian man who made perfect coffees every time. (We know as we came back several times!) We caused some hilarity as we mistook his accent as being from the West Country! Turnip also sold amazing looking toasties – we look forward to trying next time…
Even in the deepest depths of the countryside, there are more and more places selling and serving fantastic coffee.Down in the heart of Winchester, we discovered Black White Red, a relatively new cafe, which specialises in two of my very favourite things – wine and coffee – does life get any better? Black White Red probably make the best coffee in Winchester now, and they use beans from the Roasting Party, a local coffee roastery set up by three Australians in 2013 – let’s hope they stick around!
I was thrilled to be invited to join the Istanbul Women’s Institute at a Japanese Cooking Demonstration today. We were hosted by the wonderful Ayse, whom I have heard about and yep, she is as warm and friendly as her reputation suggested. She lives in Yenikoy which is a suburb further up the Bosphorus and has the most amazing enormous kitchen, just perfect for cooking demonstrations. Apparently, it is often Ayse doing the demos as she loves to cook, and is the Institute’s Turkish food expert.
But today, it was Kyoko Numan cooking. Kyoko has lived in Istanbul for several years, and before that the US, and as well as Japanese food and cooking, Kyoko teaches origami. We had the pleasure of admiring her origami when we eventually got to sit down and tuck into all the wonderful dishes, as the tables were decorated with fans, and birds and flowers….
As well as learning to cook some delicious Japanese dishes, the fascinating part for me, was meeting all the women there – 17 in all. Our nationalities spanned Mexico, Portugal, Brazil, Canada, Sweden, Singapore, Malaysia, Germany, USA, and of course Turkey and the UK. It was wonderful to hear everybody’s stories and what brought them to live in Istanbul. And of course we all shared a love of food.
So, to the food – Kyoko cooked for us:
Teriyaki chicken made with boneless chicken thighs – she demonstrated this two ways, both in the pan on the stove top, and in the oven. It was succulent and juicy and had a wonderful flavour, and one that I plan to make very soon.
Vegetable tempuraÂ – aubergine, peppers and courgettes with a wonderfully simple teriyaki sauce. I have never made a batter before and so was interested to see that you use carbonated water for it. (or beer!)
MisoÂ – delicious flavour of miso with spring onions, egg and wakame (seaweed)
Chirasi sushi – a new dish for me as I have never seen sushi like this. The sushi rice is spread out on a bamboo platter, with the shredded nori seaweed sprinkled over the top. Next some fake(!) crab, smoked salmon and egg pancakes were all scattered over, and it was finished with some sesame seeds. Again, delicious but refreshingly different – actually it made me think of a sushi cake!
We also learnt to make homemade gari, which is pickled ginger, a complete revelation, as it is easy to do, but wonderfully harmonious in its flavours, and of course finished the meal with Japanese green tea, which we were told should always be made with hot water at 90C, in effect, allowing it to slightly cool after it has boiled.
All in all a wonderful day with wonderful food and wonderful ladies.
This post is the next one in the series, ‘what I love about Istanbul – different opportunities.’ As I have said many times and told as many people who will listen, it is so wonderful having Billy with us here in Istanbul! We learnt the hard way, but the value of family, however difficult family life is, however many arguments there are, is the most important thing to be cherished.
But one of the more unexpected things I am enjoying with Billy here, is that he is taking us off on different tangents, and I am seeing another side of Istanbul. This is because Billy’s life is very much centred around sport, so now I get to explore whole new areas as we trek to rugby stadiums and sports clubs dotted around Istanbul.
For example, on the recent public holidays, we made our way to miles away on the Asian side, to Maltepe, which was when Daisy and I made our coffee stop in Kadikoy. Billy played with his club in the Kadikoy stadium at an opening game for the ensuing match for Kadikoy against an Italian team, and it was almost a surreal experience to watch him play with a mosque as a backdrop, and the French ambassador in the audience.
Billy has joined a predominantly French rugby club, with a smattering of Irish thrown in, and then there is Billy who is English although thinks of himself as South African, and of course, will one day play for the Bokke.
The club does its regular Saturday training not far from us and I stand by the side of the pitch on a Saturday and marvel at our surroundings and in particular, at how incredibly different it is from anywhere Billy might have played rugby before. Its not just the lack of grass, but the entire skyline.
Obviously, Billy learnt to play rugby in Cape Town, where there were hundreds of grass pitches everywhere and these young whippersnappers played rough and tumble to a beautiful background of Table Mountain.Â And then in the UK, again, wherever he played, whether a home match at Twyford, or an away match at another school, they were privileged to be running around in these acres of amazing green-ness.
So, I hope Istanbul will be a memory for Billy for years to come. Not only playing on that sore astroturf but a small pitch surrounded by skyscrapers in a built up inner city suburb.
We made our first trip down the Thrace wine route last week, and it was a revelation to try such gorgeous, big, structured, balanced wines that are well-made and have got some age on them.
When I say ‘discover’, I do mean that, as it not easy to find much information about the wineries and vineyards and they are not very well known. This is mainly down to the present government banning any advertising about wine, and even calling wine ‘wine’ is against the law – it is officially fermented grape juice.
However, there has been a new initiative promoting the Thrace wine route – not sure how they managed that – and so we set off from Istanbul and followed the road down the North West coast of the Marmara sea for a couple of hours.
Our first stop was Chateau Nuzun, which is the closest vineyard to Istanbul. It is a state of the art winery that has been purpose built with a huge tasting room overlooking the beautiful vineyards.
And we were blown away by the wines! We didn’t really know such wines existed in Turkey – and decided, that in a blind tasting, we would not have picked them out as Turkish but as a good Southern French blend. Our favourites were the Chateau Nuzun Cabernet Sauvignon – Syrah blend 2008, and the same label Syrah 2010 – I would go so far as to say they would give your European wines a good run for their money. chateaunuzun.com
From there we were directed to a small village called MarmaraereÄŸlisi, where we tried the small kÃ¶fte which the region are famous for. Dave had a wonderful time exploring the nearby beach – the first time he has felt sand under his paws for several years since Cape Town!
Next stop was Barbare Vineyards which also has a hotel where we had booked to stay for two nights. They have been clever, as they have converted their now illegal wine tasting room, into a hotel, which can therefore legally serve wine. Whilst we will gloss over the hotel rooms (a pre-fab mobile home divided into rooms of a disappointingly low standard), the main hotel was a delight with a big open fire place and large sofas that we were more than happy to sprawl on and taste wine.
The tasting here took the form of plonking a few bottles of wine on the table before dinner and then working our way through them for the rest of the evening – we didn’t complain! The first night we were treated to the Barbare Elegance 2009 and the Barbare Prestige 2009 – both were delicious, and worked well of course with the bonfile we were served but the Elegance, a Southern Rhone combination of Syrah, Grenache and Mourvedre just tipped the balance for us.Â
The next night we were given the 2007 Elegance as well as the Premier 2007 which are no longer for sale but came from the owners private cellar – again we felt very spoilt to be enjoying such wonderful wines.
The food was a simple and well-executed Turkish set menu – a tasty shrimp and vegetable soup to start, a Turkish mushroom pasta dish next, then fillet steak served with a gorgeous gutsy cheesy dauphinoise style potato bake.
However, the star of the show was the breakfast – not only presented beautifully on lots of wooden platters and bowls but wonderfully tasty local produce. We eagerly awaited the arrival of the sigare cheese borek on the second morning having polished off a huge pile of them on the first! barbarosbagevi.com
The whole experience Â was very reminiscent of similar trips to the winelands around Cape Town, including a wonderful long walk through the vineyards and across some muddy fields to reach the seaside village of Barbare.Â
On our way home we visited Melen Winery further down the Marmara Sea, where we sat outside gazing out to sea and tasted a dozen wines. It was a very pleasant afternoon, but no notable wines for us. We very slowly limped home after that on our safety tyre, after Peter and Billy had sorted out the puncture….
There are not many ways I would compare Istanbul to Cape Town. But there is one. Coffee. As you know, a subject close to my heart. When we moved to Cape Town in 2001, we took with us our trusted Nespresso machine, and that was about all we could lay our hands on, except for over-foamy horrors in Melissa’s, seen there as the height of sophistication. Oh, and there was Seattle Coffee in a garage somewhere, and I have a memory of being scolded by the cashier as I was 6 months pregnant, and apparently shouldn’t be drinking coffee.
In the following years, coffee literally exploded in Cape Town, first with the Vida e Caffe chain and then many more that followed. I have to say, that for a while, coffee was better inÂ Cape Town, than in the UK, as there was more individual care taken by the baristas than their counterparts in the likes of Starbucks and Costa. I remember the first time my dear friend, Cathy, told me about Vida e Caffe in Kloof Street, and it was such a revelation – it remained my favourite place to hang out and drink coffee until we left Cape Town.
Our new grinder
Fast forward a few years and we arrive in Istanbul. The main issue with coffee in Istanbul is that there has been no European coffee culture here – the majority of people drink cay (pronounced chai) which is strong black Turkish tea, usually served in a small glass. Of course, there is also Turkish coffee – extremely strong and concentrated, and served in a small cup. And as both the traditional style tea and coffee are not served with milk, there is no culture of using high quality milk in their drinks, so most European-style coffees over here are made with UHT milk – aagghh!
When we came to visit Istanbul last May on a house/school visiting trip, we were lucky enough to come across an article in the current edition of Istanbul’s Time Out guide, which was one of the first of many, to extoll the virtues of the new coffee shops in Istanbul. It took us nearly an hour to find Cup of Joy, as it is in a little passageway tucked between some buildings, but thank goodness, we persevered, as that place has been one of the things that has kept me going over the last year and a bit.
When we found Cup of Joy, it had only been open a month and so was relatively quiet. It is owned by Suzan and Ebru, who are both passionate and knowledgeable about coffee, but they are also warm and hospitable and provided me with lots of useful tidbits of info from buying curtain material to where to go sailing. We are obviously not the only ones who love Cup of Joy, as it has now expanded into a second shop in the same passageway, and is nearly always heaving with people. Oh, and they love Dave – need I say more?
But the problem was, that really there were not many places like Cup of Joy, so if my days included venturing out into another part of Istanbul, then I knew I wouldn’t get any decent coffee. Naturally this meant that top of the important criteria for finding our new apartment last year, was to be within walking distance of Cup of Joy, which I can confirm is the case, and we happily trot down there several times a week. Perfect walk for Dave – that’s my excuse.
However, all that has now changed and just like happened in Cape Town, the coffee scene in Istanbul is happening. And I have made it my mission to visit as many of them as possible.
Coffeetopia in Eminonu
On a recent visit to Kadikoy on the Asian side for Billy’s rugby match (more about that inÂ the next post), Daisy and I made a little detour to find Cekirdek, which turned out to be closed. However, we stumbled across Rafine, a very small little cafe, almost a kiosk really, where the coffee was very good. We spent a very happy half an hour chatting to the owner, a young chef, recently back from London and discovered that he had only been open a month – we were there first! Well nearly.
Our latest find, however, is Petra, which is in the suburb of Gayrettepe, very close to where Billy plays rugby on a Sunday. You can see where this is going, can’t you? Petra is in a warehouse, that also houses a gallery, which sells a collection of bizarre unrelated things like speed boats, and antiques. However, they are passionate about their coffee and roast their own beans. Last weekend we bought a new grinder so that we can always have a selection of beans on the go, much like you would have several bottles of wine open at the same time…
One of the many exciting things that I love about our current adventure of living in Istanbul, is the many opportunities for fostering independence in the children. I am sure you can do it anywhere, but there is something special watching Daisy happily agree to go off to the TuesdayÂ marketÂ for our fruit and vegetables, with Dave in tow. Lest you think I am getting lazy, I have been laid low with a tummy bug, so was relying on one of the children to do the double whammy of weekly ‘pazar’ shop and walk the dog.
View of the Tuesday pazar down below from our terrace
As you will see from the photo of the pazar taken from our balcony, it is a short trek down some very steep hills to get to the market, but the tricky bit is getting back up that hill laden with all those fruit and vegetables.
I tried to doctor the list so that it was only essentials – bananas, strawberries, nectarines, peaches, pears, grapes – yes, well that’s just the fruit then – aubergines, broccoli, eggs (perhaps risky?) and lastly levrek (sea bass) which Daisy insisted she could cope with ordering, and carefully asked whether I needed it filleted or not – that’s my girl!
I love that its a challenge for her on so many levels – managing Dave and a whole lot of shopping, lugging the whole lot up the hill, not to mention the language skills of buying everything in Turkish – go Daisy!
Eataly is fantastic – every city should have one. It is a Mecca for all things Italian, both food and drink – it is the place to go if you need a little cheering up, and it is most definitely the place to go to do your weekly shop and your weekend shop.
Being somebody who loves food, who loves to cook and therefore loves to food shop, I have found Istanbul to be a big disappointment, as the supermarkets are awful – the ‘fresh’ fruit and vegetables always looks tired and brown, the meat is not great, the fish not fresh and store cupboard stuff limited. The only exception has been the weekly fresh produce markets which I enjoy and on the whole are fresh, but by the very nature of fresh produce, I dont necessarily want to buy a whole week’s worth of fresh produce!
That is why Eataly has made such a difference to my life here in Istanbul. Everything feels right with the world when you come out of Eataly clutching a multitude of their brown paper bags…
Eataly is a global chain – there are 26 Eataly stores in the world – 10 of these are in Italy, 13 in Japan, 2 in the USA, 1 in Dubai and then our newly opened magnificent store in Istanbul. ‘Our’ store takes up a huge space in the newly opened high-end Zorlu Shopping Centre, where it sits alongside Godiva, Jo Malone, Prada and the likes.
When you enter, it definitely has a New York feel – the whole store is divided into load of different sections – pasta, pizza, formaggio and salami, meat, fish, etc. – and each section has amazing counters where the fresh produce is displayed beautifully and available for purchase. Each section also has its own restaurant space with its own menu.
Today, as the fridge has been looking incredibly sparse since I arrived back from the UK, I decided to stock up – fresh parmeggiano, gorgonzola and mozzarella; some beautiful levrek (seabass) fillets; a leg of lamb and boned chicken thighs; a selection of salamis – I must say, the chill drawer in the fridge is looking much healthier
I also bought wonderful fresh Italian bread, fresh herbs, asparagus, raspberries, Italian tinned tomatoes, good Italian pasta, etc. I now cant wait to get cooking for the weekend…
There’s not that much of a Christmassy feeling here in Istanbul as they don’t celebrate Christmas here as its a Muslim country. Its a normal working day with kids going to school and people going out about their business as usual. The strangest thing is not saying ‘happy Christmas’ to everybody.
So we decided to walk down to Bebek, our local neighbourhood by the sea, this morning for a cup of coffee in our favourite ‘Cup of Joy’ and ended up having a wonderful morning full of strange encounters. After coffee, we headed up to the butcher to get some chicken to make a very untraditional curry for Christmas Eve supper – we would normally have ham but as there’s no pork…
Everybody is always so helpful here, especially at this butchers – there’s always somebody who speaks English and willing to translate, but in this case, EU health inspectors would have a field day as he had a cigar in one hand and a glass of Ã§ay in the other!
We then headed off for a walk down the Bosphorus as it was a beautiful sunny day, and ran the gauntlet between the fishermen taking care not to lose an eye with one of their hooks.
Our last stop was the usual Tuesday market where the traders are starting to get to know us – the fish stall is amazing
and then the most hilarious bit was one of the market traders offering to buy Dave for 200TL!!!!
The final event was the porter who carried all our goodies back up the hill
the funny thing is that I had always noticed him at the weekly market but thought he was selling things in his basket, although I had no idea what. It only dawned on us today that his basket was empty and he was offering his services as a porter for the princely sum of 10TL (Â£3)