Shopping

My haul from the UK

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It was touch and go whether I got all my luggage on the plane back to Istanbul on Thursday – when I got on the bus from the rental car depot to terminal 3, the bus driver asked if I was flying business class? I shook my head. First class? Again no. He muttered something about no wonder the handle on my suitcase had broken and good luck getting that on economy.

Still, it all went fine and I managed with Daisy’s violin on my back, a hand luggage suitcase, handbag and duty free plus one incredibly heavy suitcase – thanks to Jed Hewson for carrying up 4 flights of stairs to our apartment in Istanbul 😉

Here is what I brought back –

A loaf of spelt bread
3 x packets salt and vinegar crisps
Waitrose pancetta
Saucisson
Pizza express pizza for daisy
2 x bottles of wine
2 x bottles of Jim Beam
Hundreds of bars of chocolate
Jar of horseradish
Jar of béarnaise
Jar of hollandaise
Egg noodles
1 kg soft brown sugar
1 kg caster sugar
Vanilla extract
Cake sprinkles
Cake candles
Cooking chocolate
Jordan’s cereal

Out of my comfort zone

I’ve been hankering after making a cake as havent done any baking for a month now and realise that its what makes me feel normal.

So I decided to head down to the supermarket with Peter when he went to work this morning and buy some sugar flour butter but boy, was is it ever difficult? You wouldnt believe how frustrating it is standing in a foreign supermarket with shelves of flour but no idea which one to get. Stupidly, as I had left on a spur of the moment decision, I hadnt brought a Turkish dictionary with me and my Turkish phone is not working at the moment as we have fallen foul of Turkish regulations and not registered it.

Eventually I gathered everything I might need including a cake tin, a purple spatula and some sachets of something I hoped might be baking powder – on literal translation at home I realise I have bought ‘pastry swelling dust’ – sounds about right to me!

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After Billy and Daisy raced down to help me lug the shopping 4 floors up (no lift), Billy made us omelettes for breakfast – the first time he has done it on his own after me showing him yesterday and delicious they were too.

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It was only after we had eaten the omelettes that I realised we had just eaten the eggs we were going to bake the cake with….

Market Produce

Here is some of the wonderful market produce in season at the moment in turkey.

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This photo looks like I’ve styled a still life, but in all honesty, its just everything we bought in the market!

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We made a fig, walnut, green bean and sheeps milk cheese salad for lunch which we had with our left over chicken sis kebabs.

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Tonight we’re going to make a pasta sauce with the local salami – its quite a wet one and spicy so should crumble down to make a nice sauce with all those fat ripe tomatoes and the aubergine and a large dollop of that delicious local olive paste.

And peaches for pudding that come from trees surrounding the village. Even the olive oil is made from olive groves just half an hour further up the hill from here.

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