Istanbul’s burgeoning coffee scene
There are not many ways I would compare Istanbul to Cape Town. But there is one. Coffee. As you know, a subject close to my heart. When we moved to Cape Town in 2001, we took with us our trusted Nespresso machine, and that was about all we could lay our hands on, except for over-foamy horrors in Melissa’s, seen there as the height of sophistication. Oh, and there was Seattle Coffee in a garage somewhere, and I have a memory of being scolded by the cashier as I was 6 months pregnant, and apparently shouldn’t be drinking coffee.
In the following years, coffee literally exploded in Cape Town, first with the Vida e Caffe chain and then many more that followed. I have to say, that for a while, coffee was better inÂ Cape Town, than in the UK, as there was more individual care taken by the baristas than their counterparts in the likes of Starbucks and Costa. I remember the first time my dear friend, Cathy, told me about Vida e Caffe in Kloof Street, and it was such a revelation – it remained my favourite place to hang out and drink coffee until we left Cape Town.
Fast forward a few years and we arrive in Istanbul. The main issue with coffee in Istanbul is that there has been no European coffee culture here – the majority of people drink cay (pronounced chai) which is strong black Turkish tea, usually served in a small glass. Of course, there is also Turkish coffee – extremely strong and concentrated, and served in a small cup. And as both the traditional style tea and coffee are not served with milk, there is no culture of using high quality milk in their drinks, so most European-style coffees over here are made with UHT milk – aagghh!
When we came to visit Istanbul last May on a house/school visiting trip, we were lucky enough to come across an article in the current edition of Istanbul’s Time Out guide, which was one of the first of many, to extoll the virtues of the new coffee shops in Istanbul. It took us nearly an hour to find Cup of Joy, as it is in a little passageway tucked between some buildings, but thank goodness, we persevered, as that place has been one of the things that has kept me going over the last year and a bit.
When we found Cup of Joy, it had only been open a month and so was relatively quiet. It is owned by Suzan and Ebru, who are both passionate and knowledgeable about coffee, but they are also warm and hospitable and provided me with lots of useful tidbits of info from buying curtain material to where to go sailing. We are obviously not the only ones who love Cup of Joy, as it has now expanded into a second shop in the same passageway, and is nearly always heaving with people. Oh, and they love Dave – need I say more?
But the problem was, that really there were not many places like Cup of Joy, so if my days included venturing out into another part of Istanbul, then I knew I wouldn’t get any decent coffee. Naturally this meant that top of the important criteria for finding our new apartment last year, was to be within walking distance of Cup of Joy, which I can confirm is the case, and we happily trot down there several times a week. Perfect walk for Dave – that’s my excuse.
However, all that has now changed and just like happened in Cape Town, the coffee scene in Istanbul is happening. And I have made it my mission to visit as many of them as possible.
On a recent visit to Kadikoy on the Asian side for Billy’s rugby match (more about that inÂ the next post), Daisy and I made a little detour to find Cekirdek, which turned out to be closed. However, we stumbled across Rafine, a very small little cafe, almost a kiosk really, where the coffee was very good. We spent a very happy half an hour chatting to the owner, a young chef, recently back from London and discovered that he had only been open a month – we were there first! Well nearly.
Our latest find, however, is Petra, which is in the suburb of Gayrettepe, very close to where Billy plays rugby on a Sunday. You can see where this is going, can’t you? Petra is in a warehouse, that also houses a gallery, which sells a collection of bizarre unrelated things like speed boats, and antiques. However, they are passionate about their coffee and roast their own beans. Last weekend we bought a new grinder so that we can always have a selection of beans on the go, much like you would have several bottles of wine open at the same time…