Here is some of the wonderful market produce in season at the moment in turkey.
This photo looks like I’ve styled a still life, but in all honesty, its just everything we bought in the market!
We made a fig, walnut, green bean and sheeps milk cheese salad for lunch which we had with our left over chicken sis kebabs.
Tonight we’re going to make a pasta sauce with the local salami – its quite a wet one and spicy so should crumble down to make a nice sauce with all those fat ripe tomatoes and the aubergine and a large dollop of that delicious local olive paste.
And peaches for pudding that come from trees surrounding the village. Even the olive oil is made from olive groves just half an hour further up the hill from here.