Cok Guzel (Very delicious in Turkish)
I am very happy to report that this half term holiday, Billy has decided he wants to learn to cook.
Obviously being here in Istanbul, with no friends to go and hang out with, we need to be creative in finding things to occupy Billy, as seeing his family again, wears thin very quickly…
Having finally got our shipping container delivered on Friday, Billy’s first inspiration came from my stash of cookbooks being unpacked. Billy and Daisy had fun arranging them all on a book shelf in sections of different types of cooking, with the baking section, obviously taking pride of place.
So, the first thing Billy made was the Chocolate Birthday Cake from Jo Wheatley’s A Passion for Baking – she was the winner from the Great British Bake off in 2011 – of course made all the more topical with all the hype surrounding the most recent series.
I have to say, he did pretty well and this is the result.
Today, Billy decided to make his first pasta sauce which involved a trip to our new butcher in Bebek. They were recommended by our favourite coffee shop (think Monmouth and you’ll understand how good they are) and it was great to watch them strip down a couple of chickens for us in order to take the thigh and leg meat – Billy and I were in awe.
This is Billy with his new best friend, the butcher, as he gave him a chocolate muffin!
Anyway, it was great to watch Billy getting stuck into chopping the chicken, onions, garlic, parsley, etc learning how to skin the tomatoes – and here is the finished result – a chicken and tomato pasta sauce with some aubergine sneaked in by me!