Day Two with Emma and Sam was a trip to Sultanahmet which is massively touristy but gotta be done. We started off in 2 taxis but the roads are always jammed down the coast from Ortakoy to the Galata Bridge which then leads over to the old district, so we all jumped out and onto trams instead which were not only faster but much cooler too.
The Hagia Sophia, once a mosque and before that a church, is now a museum and quite stunning. We glimpsed the blue mosque and had fun bargaining in the Grand Bazaar for some Turkish lamps and then had a few rounds of cards while sipping on Turkish coffees.
For lunch we returned to an old favourite of Billy, Daisy’s and mine that we last visited when we were in Istanbul in May, Konyali Lokantasi. It’s a real gem of a restaurant that’s been going for years and years and welcomes both local workers and tourists although when we were there, it was mostly locals. It’s self-service cafeteria but overwhelmed with the choices, we were immediately helped by super friendly staff.
And this is where our first introduction to doner kebabs came in – I don’t think I had ever had one before – and billy and daisy certainly hadn’t but we loved them. Beautiful succulent meat carved from the main spit into what looks like a dustpan but then served either on cubes of bread with a tomato sauce and a large dollop of yogurt, or the ubiquitous chips and rice.