I’m sitting here in my usual spot, writing this blog post this afternoon. My usual spot being strapped into a seat of a BA plane winging its way back to Istanbul. Finally time to stop, rest, contemplate after what feels like a very fraught few weeks. I’ve been in the UK for the best part of the last month, with the exception of a quick trip back to Istanbul last week to recharge the batteries, and collect the children.
These few weeks have been much harder than I thought they would be. When I first arrived back last month, although I had only been away six weeks, Thomas’ condition had worsened considerably, and it was quite a shock. Whilst no one will ever know how much the radiotherapy helped, certainly Thomas’ right-sided weakness was and is worse, which makes getting up the stairs hard, and his general mobility poor.
The first thing I had to do was organise the wonderful carers to come in the evening to prepare their supper, in addition to the morning visit. Now, this week, we have added a lunch time carer, and next week, the palliative care team will kick in and start their visits. We were also able to organise various Zimmer frames and trolleys on wheels, all of which seem to be helpful around the house.
But there is another side too, and that is how strange it is to watch somebody dying, and preparing to die; to watch them get all the different strands of their life sorted, and ready to pack everything away in neat metaphorical boxes. It is of course tremendously sad, but at the same time incredibly fascinating to watch the process.
Of course we are all different in our approaches, and most people I guess don’t have the time to plan their deaths, but I feel privileged to be in a position to be helping Thomas put all his affairs in order.
One of my more interesting tasks was contacting the Library and Archives Canada, as Thomas has more than one hundred scrolls belonging to his great-uncle, Lord Byng of Vimy, given to him during his time as Governor-General of Canada in the 1920s, which Thomas feels should be donated to the Canadian Government.
There are also inevitably all the boring things like tax returns (is it really that important to make sure it’s in by the due date, given the circumstances?), wills, bank accounts.
But then there is his beloved garden. As Billy and Daisy came with me for this week, Billy was able to help Grandpa with all the physical stuff in the garden, that he is no longer able to do. It took me a while to realise that Billy was preparing the soil for the turf that was going to cover Thomas’ beloved vegetable patch – literally putting it to bed…. Final, finished, no more vegetables.
I took a stool down so that Thomas could sit and direct the proceedings and still be part of what was happening – it was both lovely to see him down in the garden with Billy, but incredibly sad that he was not the one digging away with a spade in his hand – very poignant.
I’m not sure when I will next be back, but it will be a few weeks, and so as I hugged Thomas goodbye this morning, I was very aware that I have no idea how he will be when I next see him.
We were treated to another incredible gastronomic feast last week, at another of Istanbul’s finest dining spots. Mikla is on top of the Marmara Pera hotel and is a contemporary restaurant with a view, and oh what a view – spectacular.
Sunset at Mikla
We were taken there by Jo and Thierry, who were visiting from Geneva – they said to book anywhere we would like, and let’s push the boat out, this was a celebration after all – Jo and I hadn’t seen each other for about ten years!
Mikla is owned by a Turkish Norwegian chef, so the food has always had a Scandi influence, although in the last few years, he has taken the menu back to its Anatolian roots.
And so after the huge success of the tasting menu at Gile last year, it didn’t take much persuasion before we all decided the seven course tasting menu was the way to go – and all on a Monday night – who’d have thought?
Zeytinyağlı & Raw Vegetables
Crispy Hamsi, Olive Oil Bread, Lemon
Dried Beef Tenderloin, “Hardaliye”, Malkara Lentil Humus, Green Tomato
The wonderful thing we have now discovered about tasting menus is that it is actually really rather nice to all have the same thing on your plate, and so therefore be able to discuss it endlessly, rather than a taster of your dining partners dish, before moving the conversation on…
Back in Istanbul after a long summer in the UK, and for the first time since moving here, I was actually looking forward to coming back ‘home’. In this case, home is where our things and belongings are, where my bed is, and where my husband is 😉
It was great to be able to spend the whole summer in the UK, for the most part within spitting distance of my parents, and to be able to be involved in their daily lives, and help out where I could. We were so lucky to be lent cottages in beautiful surroundings so we could enjoy the best of the Hampshire countryside.
But I have to be honest, it was not the most relaxing summer, and I felt a fair weight of responsibility in looking after them and getting carers organised, and bullying the NHS to get on with Tom’s treatment, resulting eventually in a week’s radiotherapy course in August.
As I said, it was a long summer, and so whilst it was with some trepidation that I left Mum and Thomas to fend for themselves for a few weeks, until I next go back, there was also a lightness in my step, as I boarded the plane back to Istanbul a couple of weeks ago.
After 11 weeks away, it was wonderful to see the dazzling Bosphorus again, to feel the warmth of the sun on our faces; and of course to reconnect with all our furry friends, both kedi (cats), and köpek (dogs), and make acquaintance with the new cats that have taken up residence with us, mostly outside, but occasionally inside, if they are wily enough.
And then back to school for Billy and Daisy, their last year at MEFIS, and at school in Istanbul, new classes to get used to, with several new faces.
It’s a strange adjustment coming back again, as an expat, after an extended period away, as there are holes, that people you have grown fond of over the previous year, have left, and then of course there is the influx of new people.
But it is always lovely catching up with old friends again, and having our first book club meeting.
However, I quickly came to dread that inevitable question, ‘How was your summer?’ As I dug around searching for the best way to describe it, I found that I stumbled and stuttered about it being ok, I mumbled something about my parents not being well, and ended up with some awkward condolences all round.
It’s a bit like that question asked to a woman who does not work in a paid job, ‘what do you do all day?’, to which of course the only answer is ‘why, of course, lie around with my feet up eating chocolate!’
So I decided I had or come up with an answer for this question also: how was my summer? I spent good, quality time with my family – and I did.
I don’t usually write when I’m struggling with my emotions, as I don’t feel inspired to be creative, but today I am using my blog as a way to share my feelings and express my sadness, as I am hoping it might help to tap it all out on my iPad as I sit here on the flight back to Istanbul.
It’s been a very very tough few weeks – starting with Mum being so ill, and being carted off to hospital in an ambulance – she was crying as the ambulance took her away, and I tried to hold back my tears, as I didn’t want her to see them and be more frightened than she already was. But I was terrified, and as soon as the ambulance had gone, I sobbed, along with Emma and Daisy, as I thought I had lost my Mother; that I might not see her again.
The funny thing was that I had this very strong feeling that I needed to come back between Easter and our flight booked at the end of June. When we returned to Istanbul after Easter, I was worried that both Mum and Thomas looked so much more frail and tired than when we had seen them at Christmas, and so when we got an email, suggesting Daisy came to a pre-assessment day at Bedales, I knew that was the excuse I needed to book a flight home.
Thank goodness for that, because as the weeks in April progressed, Mum became more ill and Thomas more wobbly, so that by the time Daisy and I arrived two weeks ago, Mum had been diagnosed with Giant Cell Arteritis, and prescribed huge douses of steroids. Unfortunately the massive impact of those steroids on Mums immune system resulted in shingles, making her very ill, and hence off to hospital.
However, with the help of the intravenous antiviral medicine for the shingles, Mum started to make good progress – she is still not well, though, and has terrible headaches, and has been left rather confused from the weeks of illness.
But all the time, as Mum was recovering in hospital, we had Thomas’ hospital appointment hanging over us. He had been experiencing increased right side weakness since Christmas, but in his infinite wisdom(!), had chosen not to share this information, as he didn’t want to worry Mum, what with her being so unwell most of the time. By the time he started losing his balance after Easter, he made a doctors appointment, who of course referred him to the hospital. However, during the time that I was there, Thomas became less steady on his feet, and so it was not a surprise to find his aesophageal cancer had spread to his brain – in fact, as I went to the hospital appointment with him, and therefore saw the brain scan, there are two tumours on the left side of his brain which have caused significant swelling, and hence the right-sided weakness.
Maybe not a surprise, but nonetheless a massive shock, a terrible shock – the unimaginable happening – we are going to lose our beloved Thomas to the cancer. We are not sure what the prognosis is until he has his oncology appointment, but our minds all rushed ahead with terrible thoughts – would he be around for Christmas this year? Where would we have his funeral? What about his ashes? How will Mum survive without him?
He of course is being his most amazing self – stoical, pragmatic, realistic and taking it in stride – after all, as he said, he is 78, he’s had a good innings, in fact a fantastic life. He and Mum have had 35 wonderful years together – how many people find true love for 35 years?
Thomas has been such an important and integral part of my life, coming into it when I was 15 so with me for most of my life – always there, always Thomas.
Mum came home from hospital on Friday – they wanted to keep her in another few days for the IV treatment, but having broken the most terrible news to her, we couldn’t leave her in the hospital on her own so brought her home, so that she and Thomas could at least be together, in their sadness and worry, interspersed with wonderful moments of reminiscing about the beautiful life they have had together.
I feel terrible leaving everybody today, as I know I am needed to help them get through the next days, but I am going back to Istanbul for a short time to regroup with my little family and hopefully to gather the strength I am going to need to get through the coming weeks and months.
As I sad my final goodbyes before leaving last night, Thomas took me aside, and pointed out a good spot he had earmarked for the marquee for the party he will not be at – you have to smile!
Whilst we have lived abroad before, I never really felt like an expat, even though we spent our ten years in Cape Town. So, its quite a different experience landing squarely in expat land, here in Istanbul. I guess the main defining difference is language, as all of us who don’t speak the language of the new country, are automatically grouped together as non-locals, and therefore expats. Whereas in Cape Town, our life seem to meld nearly seamlessly into the lives of ordinary South Africans, although of course, the divide there is not local and expat, but white, black and coloured. If I think back to Billy and Daisy’s schools, there weren’t that many different nationalities, but mostly South Africans, and as our friends were mainly South Africans, with a handful of Brits thrown in, we felt as if we merged into South African society.
So, for the first time in my life, I’ve joined a bookclub and I love it! It is a totally new experience for me and whilst bookclubs are not limited to international communities, they take on an added dimension, by their very ‘internationalness’. Because an expat community is always changing, then the bookclub’s members are also changing. We are busy organising our farewell dinner for those that are going, but have just welcomed two new members.
Our bookclub has so many different nationalities represented – Pakistani, Swedish, French, Irish, Bulgarian, Indian, Dutch, German, Amercan, Russian, Australian. and me, the token Brit – which leads to very interesting discussions with varying viewpoints.
This week we were lucky enough to be invited to Umbereen’s house, and whilst of course the focus is the discussion of the book, I was particularly looking forward to Umbereen’s Pakistani food. In case you’re dying to know though, this month’s book was a Japanese book called Colourless Tsukuru Tazaki and His Years of Pilgrimage by Haruki Murakami. I have to say that I was not looking forward to reading it as I did not think it would be up my street. However, within a page, I was hooked! I loved the style it was written in and learning about Japanese culture – a good read and highly recommended.
But the highlight of the day, apart from the company of seven wonderful and interesting ladies, was the lunch. Umbereen served us traditional Pakistani food, which I must say, was very different to the Indian food that I know and love. What I particularly liked was that whilst we ate three courses, I certainly didn’t feel overly full at the end, and each course was so well balanced, with different textures and flavours.
We started with some dokhlas, which are made from gram (chickpea) flour. These were served with a coconut chutney and fried curry leaves. Also, there was a wonderful spicy pumpkin on a piece of paratha – all absolutely delicious and interesting flavours.
Our main course was a Kashmiri-style chicken leg and this was served with a channa chaat – a salad of chick peas and potatoes with fresh coriander, tamarind chutney, yogurt, pomegranate, red onions, and traditional crunchy sev. Again, wonderful flavours and beautifully balanced.
For pudding we had mango and passion fruit ice-cream served with little biscuits that Umbereen had made by dry-frying on the stove top, as traditionally in Pakistan, they don’t have ovens (I had no idea!) This was accompanied by Jasmine tea, which apparently is drunk a lot in Pakistan, although usually it is very sweet, so untraditionally sugar was optional for us!
We just returned from a couple of weeks in the UK for Easter, and for once, wherever we went, we had great coffee! Wow, how coffee has improved. We spent a few days in London, and every day, started our day by looking up a cool new artisan coffee shop in the vicinity of where we were going.
The Love & Scandal menu
So here are our finds –
Day One – arriving at Waterloo, we had looked up Love & Scandal down on Lower Marsh Street, so having dumped our luggage in the vastly expensive Lost Luggage at the station, we headed off in search. Love & Scandal it turns out, has only been open about four months and is a very urban understated place operated by a couple of cool young guys. It is all rough finishes and chip board and anything that can be recycled has been used – I particularly liked the Golden Syrup tins for the cutlery – reuse and recycle. They had a few yummy pastries and sandwiches and the daily menu was written up on a roll of brown paper, hanging on the wall – urban chic. The coffee was delicious, probably the best flat white we had in the UK – made with skill and care.
Day Two – was not new to us, as we went to Borough Market, so of course we visited Monmouth Coffee. I have always held Monmouth in the highest regard, and it is the pinnacle at which all other coffee has been measured. But alas, somehow it is not quite what it used to be – just a little too mass market now – all the small artisan houses are just a bit more avantgarde and cutting edge, and have nosed their way in front.
Day Three – was our Oxford Street shopping morning, so we got off the tube at Leicester Square and walked up through Soho to a place called Milkbar, which is apparently the next shop from the owners of Flat White, also in Soho. There we found a similar retro paired back feeling in a small shop with hip young people making fantastic coffee. I almost don’t even need to mention the coffee anymore as we take it for granted its going to be fabulous in all these places.
Flat white in Milkbar
Day Four – our last day – we mooched around Greenwich Market, and after some deliberation spotted Turnip. A small shop on the side of the main market, with a wonderful Mancunian man who made perfect coffees every time. (We know as we came back several times!) We caused some hilarity as we mistook his accent as being from the West Country! Turnip also sold amazing looking toasties – we look forward to trying next time…
Even in the deepest depths of the countryside, there are more and more places selling and serving fantastic coffee.Down in the heart of Winchester, we discovered Black White Red, a relatively new cafe, which specialises in two of my very favourite things – wine and coffee – does life get any better? Black White Red probably make the best coffee in Winchester now, and they use beans from the Roasting Party, a local coffee roastery set up by three Australians in 2013 – let’s hope they stick around!
This winter, our second in Istanbul, has been much colder. We have had three separate weeks of snowfall – much to the delight of Billy and Daisy, and I must say, I have also loved it! And because we are lucky enough to have such a wonderful aspect from our apartment, with views across the Bosphorus, there is nothing so beautiful as sitting snugly on the sofa by the window, staring out at a snowy landscape, and watching the snow fall over the rooftops.
As well as the snow, the last few months have very much been dominated by Billy and his exams, but thankfully, they are now over. Billy sat four exams last week in a bid to get a place at Bryanston School in Dorset, where he will (hopefully) go in September 2016. We are all on tenterhooks now while we wait for the results.
But as we all know, all work and no play does not make for a happy life, so we sneaked out for a long weekend at the end of January to a nearby ski resort, where Billy and Daisy got their first taste of zooming down the mountains. Needless to say, they loved it, and whilst we expected Billy to be fearless and tackle the slopes head on, Daisy surprised us the most as she took to it so easily and naturally.
The intrepid trio
And they’re off….
Kartalkaya is a 3 1/2 hour drive from Istanbul, so perfect for a long weekend, especially as it’s mostly highway. There is a wonderful jaw-dropping moment, when you exit the Bolu tunnel, and suddenly everywhere is white, with drifts of snow all around us. After that there is a final 28km winding ascent up the mountain to the resort, and we had been warned that we would need to stop and put chains on. And of course, this being Turkey, there are men on the side of the road at regular intervals, who are happy to do the job in a jiffy, in return for a few notes.
Chains going on the wheels…
The mountain road up to Kartalkaya
Kartalkaya is not like a European resort – there is no village, no shops, no restaurants – it is simply a collection of hotels with ski lifts, and ski runs of varying degrees of difficulty, spreading out behind them like a spider’s legs.
We had been recommended the Golden Keys hotel (thank you Ebru at Cup of Joy!) and it didn’t disappoint. Whereas the other hotels were eighties relics – old and crowded, they had stained carpets and smelt of fried food and cigarettes – our hotel was just a few years old. Moreover, it cleverly managed to combine both an industrial look – rooms that were quite bare and minimalist – and in contrast, a cozy feel – the main lobby and lounge areas were full of furs and roaring fires providing a wonderful oasis to ensconce yourself in after a hard day’s skiing (ahem!)
Ski lesson on the first morning
There was also a wonderful spa with a sauna and steam room but the highlight was the outdoor hot tub, where we could relax in the afternoon, gazing out at the snowy peaks and watch the sun go dow. A games room with table tennis, pool and table football was a great addition for us, and provided just the right amount of diversion for hungry skiers waiting for the dining room to open for supper.
Billy and Daisy in the chair lift
All in all, a wonderful weekend for both skiers and non-skiers alike, and we can’t wait to go back – till next year then!
I think I can speak for the rest of my family, when I say that one of our lasting memories of our time in Turkey, will be the street dogs. Growing up in the UK, stray dogs have a negative connotation of being dangerous and unwanted, but that perception has been turned on its head in Turkey.
Dixie, Sammie and Steffy
It is so embedded in the culture here, and is just a part of life, that people take care of the dogs. When we moved into our apartment here in Arnavutkoy, we first saw a dog that used to come and greet us and wag her tail – we named her Steffy. She was soon joined by a large dog with a gentle, yet fearful temperament – Sammi. Whilst he comes up to us and accepts treats, he does not want to be touched, even after 15 months of knowing him.
Dixie, Sammi and Steffy getting caught up with Dave
Apparently, according to some of our dog-loving neighbours, the municipality, who monitor and look after the dogs (it is firmly enshrined in the law here), find places that they think the dogs will thrive, and if it works and the neighbours don’t complain, they bring more dogs. What seems to happen though, is that not only do the neighbours not complain, but they look after and cherish the new additions to the neighbourhood. Hence, Steffy and Sammi were soon joined by Dixie, who is definitely the underdog and quite timid. A few months later, a gorgeous dog, whom we had come across while walking on the Bosphorous, joined the pack – we named him Ziggy, as he has one brown eye, and one blue – a la David Bowie.
Then there’s Waya, who used to belong to a house up the road, but ran away to join the strays – such an interesting enigma that a stray dog’s life here is preferable to a domestic dog, that is kept tied up all day. Poor Waya is a bouncy friendly dog that just wants lots of loving.
We have often thought about adopting one of these dogs and giving them a loving home, and it is especially tempting at this time of the year, when they have to survive in sub-zero temperatures – I remember last year, seeing Sammi lying in the snow, and it breaking my heart. However, the debate we always have is, would they prefer to be adopted or maybe not? For the most part, these dogs have a wonderful life – they are free spirits to roam where they want, they run around on the hillside in front of where we live, they have enough food and plenty of attention and cuddles. Would they want to have their freedom taken away, and be confined to being indoors? Is the exchange of security and love worth the sacrifice of their freedom? The jury is still out on that one…..
Daisy giving some loving to Ziggy and Steffy
Theres one more part-timer in the pack, and that’s King, who’s an incredibly athletic boisterous Alsatian, who loves chasing cars. He is a loner and wanderer and we often spot him down by the Bosphorus. Or rather, he spots us out walking, and then runs at a million miles an hour towards us. Meanwhile most other walkers recoil in horror at the sight of this huge dog running at us, and grab their mini pooches into their arms as quickly as possible. Quite a sight as Daisy and King then embrace and have a big cuddle, much to the amusement and concern of onlookers.
But that’s just our little enclave. We feed them and so do lots of our neighbours. One couple built them a big shelter last year, that they regularly use at nighttime and one lovely lady is often in there, hanging out the blankets to dry, and generally spring cleaning their house!
Daisy and Steffy, who loves her cuddles, as you can see
We recently invited ourselves unbidden onto the patch of other dog-loving people. There is a tiny park about a 5 minute walk from us on the way to Arnavutkoy, where several dogs hang out – we have seen them many times. One of the dogs is old and barks but we have never paid him much attention. Until last week. He was the one that I wrote about on FaceBook as I was so affected by this poor old dog lying in the snow, with a coat on! He looked so old and ill and cold and I couldn’t get him out of my head, and so went back and visited him most days. What was incredible is that every time I saw him, he had a new coat and jumper on – old human ones that had been put over his front paws and body to keep him warm. I have slowly met the ladies who care for him, and his name is Beyaz (white in Turkish) and he is 12 years old and clearly on his last legs.
What is interesting but strange, is that to me, he looks so ill and uncomfortable, with no quality of life, and barely surviving the freezing temperatures, that I couldn’t understand why somebody didn’t put him out of his misery. I realised it was not my place to interfere, as it was not my ‘patch’ but now I understand that euthanasia is not part of the Turkish culture. This understanding came about yesterday when I met another lady who told me that she had watched Beyaz grow since a puppy and they all loved and cared for him. She said that the vet had been yesterday and given him an injection, and when I suggested that the vet gave him an injection to put him to sleep forever, she looked aghast and horrified. I quickly explained, that in the UK, if a dog is old and ill with no quality of life, then we consider it to be the kind thing, to end their life, but clearly this was not an option for this poor dog.
So, I shall visit him every day, sit with him and stroke him and hope that his end comes quickly.
Saturday was my birthday and our dinner at Gile Restaurant in Istanbul’s Besiktas district ranks as one of the best dinners I’ve ever eaten in my nearly (but not quite) fifty years!
We have been to Gile once before, for my sister, Emma’s birthday last year, and whilst it was very good, it was perhaps not showing its full potential then, as it had only been open a few months. But wow, what a year can do – it was incredible! You’ll have to forgive me if I keep writing ‘wow’, as that is what I kept saying on Saturday night, as course after course arrived, each one surpassing the last.
But I am getting ahead of myself – let’s start at the beginning. After sitting down and ordering a glass of prosecco, we began the enormously pleasurable experience of perusing the menu – as well as a la carte, there were several tasting menus plus the special ‘Omnivore’ menu, which has been created by the chef from Gile in conjunction with the chef from a restaurant called l’Escargot in Cesme in Western Turkey. We rarely go for the tasting menus in restaurants as both Peter and I don’t usually have the stamina but there was something very special about this one. So after an unanimous quick decision, all we had to do now was sit back and wait – not even any wine decisions as each course was paired with wine.
The Omnivore menu consisted of ten incredible courses, preceded by two amuse bouches, and interjected with a refresher between the starters and main courses, and then also a pre-dessert – all in all 14 different sublime taste experiences with ten different delicious Turkish wines. I will hasten to add at this point that they were not full glasses of wine, but merely tasters of four or five mouthfuls which complemented exquisitely the four or five delectable forkfuls on the plate in front of us.
What was so fantastic about the menu was that it was very much Turkish, but modern, deconstructed Turkish, using very local ingredients, but could go happily up against any of your top London restaurants, such as the Square, Pied-a-terre, etc.
So to the food –
To begin with, we were brought beautiful butters and olive oil – one with nigella seeds, honey and salt, the other with tulum cheese and poppy seeds, as well as some olive oil with quince sour sauce. We were offered four types of bread – walnut and raisin, cheese and onion, plain or yogurt. These were a sign of the quality and precision that was to follow.
Butter with salt, nigella seeds & honey, olive oil with quince sour sauce, butter with poppy seeds and tulum cheese
Amuse bouche no. 1 – Cauliflower soup with orange oil – I am not much of a soup person or for that matter, a cauliflower person, but this was well-crafted and an explosion of intense flavours – so much so that even Peter loved it!
Cauliflower soup with orange oil
Amuse bouche no. 2 – A tiny piece of celery wrapped in a spinach leaf served with a lime herb mayonnaise. We accompanied both the amuses bouches with a glass of Nodus Chardonnay.
Celery wrapped in spinach with a lime & herb mayo
Raw Shrimps – Cucumber Vinegar. Wine – Sauvignon Blanc. So raw shrimps served with pickled cucumber with the pickling liquid poured over at the table. This was probably my least favourite as was a little nervous about eating raw prawns but nevertheless interesting and beautiful to look at.
Raw Shrimps, Cucumber Vinegar
Red Pine Charred Saroz Bay Shrimp – Bell Pepper Coulis, and Fresh Blueberries, Pickled Sea Fennel Salad. Wine – Riesling. So exciting to look at, and we decided this was one of those experiences that it didn’t matter if you didn’t think you would like every ingredient but just fascinating and interesting to see and try it all.
Red Pine Charred Saroz Bay Shrimp, bell pepper coulis, and fresh blueberries, pickled sea fennel salad
Love this Riesling label….
Mugla Tarhana Soup – Caramelised Lamb Rib, Smoked Tomatoes, Mint infused Black Eyed Peas and Fermented Garlic Cream. Wine – supposedly rose but it seems they forgot this one! This soup was incredible – wow! Probably my favourite dish, which is amazing as it was a soup – but what a soup! It was a deconstructed big impact soup with such depth of flavour – it was served with each of the ingredients having been cooked separately and then the rich broth poured over the top at the table.
Mugla Tarhana Soup, caramelised lamb rib, smoked tomatoes, mint infused black eyed peas & fermented garlic cream – without the broth
The finished soup
Kusleme – Lamb Loin in Baklava Phylo, with Black Aubergine, Beet, Hummus and Charred Pepper. Wine – Kalecik Karisa. These were delicious – like mini baklava but filled with a perfect little eye of beautifully cooked pink lamb loin. All the dishes were so clever, and perfectly sized so that at no time did we feel full.
Kusleme, lamb loin in baklava phylo, with black aubergine, beet, hummus & charred pepper
The refresher came next and was an incredible apple and celeriac sorbet – so sweet, sharp and sour all at the same time – a perfect cleanser.
Apple and celeriac sorbet
Onto the mains –
Yedi Baharli – Slow Cooked Rock Bass, ‘Yedi Baharli’ Spiced Tomato with Lemon Scented Potato Foam. Wine – Nodus Chardonnay. This was my favourite main course – the fish was cooked perfected – slightly underdone with a gorgeous foam and puree – amazing.
Yedi Baharli, Slow cooked rock bass, yedi baharli spiced tomato with lemon scented potato foam
21 Days Aged Local Duck – Roasted Duck, Smoked Wheat, Dark Plum, Olive Oil Braised Fennel and ‘Subye’ Melon Seed Paste. Wine – Suvla Karasakiz. Again, beautifully cooked piece of duck – and, as with every dish, the portion sizes were so well balanced, so it was only three or four mouthful’s worth.
21 days Aged local Duck, roasted duck, smoked wheat, dark plum, olive oil braised fennel & sub melon seed paste
41 Hour Lamb Shoulder – Lamb Jus with Liquorice Paste, Cappadocian Pot Cheese, Local Pepper on Ash, Aubergine Cream and Potato & Yogurt. Wine – Selendi Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc blend. This dish was full of strong, intense flavours, which worked together so well, but also looked amazing on the plate.
41 hour lamb shoulder, Lamb jus with liquorice paste, Cappadocian pot cheese, local pepper on ash, aubergine cream & potato & yogurt
Oxtail – ‘Manti’ Sheets with Cinnamon, Yogurt & Sweet Bell Pepper Oil. Wine – Melen Shiraz. Manti are a type of Turkish pasta, so here they cleverly deconstructed it and made an open ravioli with gorgeous sweet oxtail meat. Interestedly, we weren’t so keen on the shiraz, which in fact came from one of the wineries we visited a couple of weeks ago.
Oxtail, Manti sheets with cinnamon, yogurt & sweet bell pepper oil
Next was our pre-dessert which was an ayran (Turkish yogurt drink) pannacotta with a lemon and lime confit and an Earl Grey tea shot poured over it – incredible – need I say more?
Lastly, the puddings. And I must reiterate that the amazing thing was that we were still not feeling overly full, and were still eagerly anticipating our puddings. In fact, one of the contributing factors to making the whole experience so wonderful, was that because each dish was so exquisite, the anticipation of the next was so exciting! Or as Peter put it, ‘the Chef just knocks up great shit and I’ll keep eating it’ – a particularly significant accolade from one not noted for his love of fruit and vegetables!
Re-Invention of Trilece – Clotted Cream Sponge Cake, with Condensed Buffalo and Goat Milk, Salty Caramel Ice Cream. Wine – late harvest Muskat. Wow, wow, wow!
Re-invention of Trilece, Clotted cream sponge cake, with condensed buffalo & goat milk, salty caramel ice cream
Paper Pumpkin – Citrus infused Crusted Pumpkin with Almond Paste and Mandarin Sorbet. Wine – Corvus Passito. I loved the straw wine and didn’t know they made it in Turkey – really dark and concentrated. The pudding was incredible, yet again. Sort of jelly-like strips of pumpkin, a bit like the crystallised fruits we used to have at Christmas.
Paper Pumpkin, Citrus infused crusted pumpkin with almond paste & mandarin sorbet
It was an incredibly exciting evening and I’ve written on my menu that I was so sad that it was finishing, even if it was past midnight by then, and we had been sitting eating and drinking for more than four hours. Also, I realise there is something special about sharing the tasting menu, and in so doing, having the same dish put in front of you both/all and then the ensuing pleasure of dissecting and discussing.
Wow, what an incredible birthday! Will we be able to top it next year for the big one?
I was thrilled to be invited to join the Istanbul Women’s Institute at a Japanese Cooking Demonstration today. We were hosted by the wonderful Ayse, whom I have heard about and yep, she is as warm and friendly as her reputation suggested. She lives in Yenikoy which is a suburb further up the Bosphorus and has the most amazing enormous kitchen, just perfect for cooking demonstrations. Apparently, it is often Ayse doing the demos as she loves to cook, and is the Institute’s Turkish food expert.
But today, it was Kyoko Numan cooking. Kyoko has lived in Istanbul for several years, and before that the US, and as well as Japanese food and cooking, Kyoko teaches origami. We had the pleasure of admiring her origami when we eventually got to sit down and tuck into all the wonderful dishes, as the tables were decorated with fans, and birds and flowers….
As well as learning to cook some delicious Japanese dishes, the fascinating part for me, was meeting all the women there – 17 in all. Our nationalities spanned Mexico, Portugal, Brazil, Canada, Sweden, Singapore, Malaysia, Germany, USA, and of course Turkey and the UK. It was wonderful to hear everybody’s stories and what brought them to live in Istanbul. And of course we all shared a love of food.
So, to the food – Kyoko cooked for us:
Teriyaki chicken made with boneless chicken thighs – she demonstrated this two ways, both in the pan on the stove top, and in the oven. It was succulent and juicy and had a wonderful flavour, and one that I plan to make very soon.
Vegetable tempura – aubergine, peppers and courgettes with a wonderfully simple teriyaki sauce. I have never made a batter before and so was interested to see that you use carbonated water for it. (or beer!)
Miso – delicious flavour of miso with spring onions, egg and wakame (seaweed)
Chirasi sushi – a new dish for me as I have never seen sushi like this. The sushi rice is spread out on a bamboo platter, with the shredded nori seaweed sprinkled over the top. Next some fake(!) crab, smoked salmon and egg pancakes were all scattered over, and it was finished with some sesame seeds. Again, delicious but refreshingly different – actually it made me think of a sushi cake!
We also learnt to make homemade gari, which is pickled ginger, a complete revelation, as it is easy to do, but wonderfully harmonious in its flavours, and of course finished the meal with Japanese green tea, which we were told should always be made with hot water at 90C, in effect, allowing it to slightly cool after it has boiled.
All in all a wonderful day with wonderful food and wonderful ladies.